A longer and healthier life - Ashitaba is a native to Hachijo Jima, a small volcanic island off the coast of Japan. Young Ashitaba leaves and stems, as well as the plant’s roots, have been an integral part of the diet of the island's residents, who are known to have one of the longest life expectancies on the world. These residents have referred to Ashitaba as the “longevity herb”.
Ashitaba is used for “heartburn” (gastroesophageal reflux disease, GERD), stomach ulcers, high blood pressure, high cholesterol, gout, constipation, and hay fever. It is also used for cancer, smallpox, fluid retention, blood clots, and food poisoning. Women use it to increase the flow of breast milk.
How many ashitaba leaves to eat daily?
Some people take up to 10 leaves daily and more often combine that with a tea made of ashitaba leaves. So, if you don't have any allergic reactions, use ashitaba leaves as much as you wish, it won't harm you in any way.
After demonstrating that ashitaba might suppress high blood glucose and exert anti-obesity effects, the herb gained attention as a health food and supplement to treat lifestyle-associated diseases such as obesity, diabetes and MetS.
where can i buy ashitaba?
Concentration - Our powder has a 20:1 extract concentration. That means we use 20lbs to make 1lb of our extract. Due to the concentration of the powder, the powder has more of a brownish color. Raw Ashitaba will be green and contain a lower concentration of nutritional compounds by comparison.
Samsara Herbs quality promise - Your health is important to us. That is why we have our products tested for Mold, Yeast, Bacteria, Heavy Metals, Chemicals & Pesticides. Our selected source guarantees a high grade powder. We made sure it is Non-GMO. That means grown and processed without pesticides or chemicals.
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